Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Indi's Feast for 2
Price: £ 23.95
2x Starters+2x Mains+1x Side+Rice+Naan+Poppadoms+dip |
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Jumbo prawn marinaded in mild spices & cooked in the caly oven. | |||
Crispy pastry stuffed with lightly spiced duck. | |||
Grilled salmon cooked with onions, pepper & fresh herbs. | |||
Fresh herbs and methi leaves cooked with olive oil. | |||
Triangular pastry stuffed with minced vegetable, mixed with spices. | |||
Triangular pastry stuffed with minced lamb, mixed with spices. | |||
Coated chicken with a combination of spices, dipped fried. | |||
A selection of malai chicken, meat samosa, onion bhaji & chicken pakora. | |||
Royal cumin, garlic & black pepper marinated lamb chop cooked in the charcoal oven. | |||
Chicken marinaded in yoghurt & cooked in the clay oven. | |||
Served with mango & peanut salad, lemongrass mayonnaise and kumquat. | |||
Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil. |
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Dhansak
This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. hot, sweet and sour flavour. | |||
Rogan Josh
Prepared with pimento, garlic and garnished with tomatoes, the rogan josh delivers a distinctive medium to hot tatse. | |||
Do Piaza
A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish. | |||
Madras
A rich hot south indian dish prepared with garlic, chilli and tomato puree. | |||
Pathia
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. this dish has a sensational hot, sweet and sour flavour | |||
Bhuna
Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. very tasty. | |||
Korma
The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture. | |||
Vindaloo
Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot. |
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A classic recipe with chicken, aged basmati rice and fragrant spices. served with a delicately spiced curry sauce | |||
Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas. | |||
Tender chicken in a delicately flavoured cream sauce with almonds and sultanas. | |||
Made with capsicum, tomatoes & onions, the korai boasts a full flavoured medium taste. | |||
Deliciously thick sauce with coriander, green chillis & spices. a reasonably hot dish with a taste of its own. | |||
Duck fillet with mild spice. a moist and full flavoured dish. | |||
Unique to Indis, this dish with aubergine & salmon is simply mouth watering. | |||
A palatable dish for every type of constitution. served in a sizzling dish. | |||
A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste. | |||
A deliciously flavoured mixture of fresh herbs and garlic cooked with medium spice. a flavour you will love. | |||
Lightly spiced sea bass delicately filleted and served on a bed of mixed vegetables. | |||
Mouth watering fresh swordfish with a combination of mixed spice. superbly full flavoured! |
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(On the bone) Half piece of chicken marinaded in spices. | |||
Succulent jumbo prawns marinaded in mild spices. | |||
Grilled salmon cooked with onions, pepper & fresh herbs | |||
Chicken marinaded in a mild spiced yoghurt, cooked on a skewer with peppers, tomatoes and onions. | |||
Whole sea bream baked in the tandoor with red masala sauce, served with a mango & coconut salad. | |||
A selection of chicken & lamb tikka, tandoori chicken, samosa & onion bhaji. | |||
Chicken with goats cheese, marinaded in mild spice with honey & mustard. | |||
Marinaded in yoghurt and cooked in the clay oven. | |||
A beautiful dish, expertly grilled with fresh herbs & light spices. |
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Garlic, onion & spices, provide a tasty medium strength. | |||
Special saffron rice with vegetables in spiced ghee with almonds & sultanas. served with a separate vegetable curry. | |||
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. | |||
A rich hot dish with garlic, chilli and tomato puree. | |||
This lentil based dish has a hot sweet and sour flavour. | |||
Yoghurt, cream & a blend of spices, produce a rich, mild creamy texture. |
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Hints of ginger & fresh green chilli give this dish a hot flavour with a lovely after taste. | |||
A flavour palatable for every constitution. A firm favourite amongst curry eaters | |||
A delicately flavoured cream sauce with almonds & sultanas. | |||
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste. |
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Garlic & olive oil. | |||
Mixed vegetable with herbs & spice. | |||
Okra with herbs & spice. | |||
Spinach and potato. | |||
Potato & cauliflower. | |||
Lightly spiced cauliflower. | |||
Spicy lentils with garlic butter. | |||
Spinach, garlic & onion. | |||
Spicy potatoes. | |||
Mushroom, spinach & garlic. | |||
Broccoli, cheese & olive oil. | |||
Cheese, spinach & potato. |
Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.